CLOS MARIA BLANC 2017

2017 was an outstanding vintage due to exceptional weather conditions, cool and rainy spring followed by a warm and dry summer. High thermal amplitude affected very positively to the aromatics. Also the sunny side of the vineyards make this white to have big structure with balanced acidity.

Grapes were hand-picked, clusters were manually sorted in the vineyard and in the winery. Cold maceration for 6 hs. co-fermented in stainless steel tanks. Aged in stainless still for 12 months and 24 months in the bottle.

White gold, pale light bright. Complex aroma with floral notes: violet, geranium, peach, pear in syrup, gelé, skin cream and oils, wood perfume, and toasted hazelnuts. Elegant, velvety, and delicate, highlighting freshness and fruitness. In the mouth is round, fat, long and intense, aphrodisiac, sensual, honeyed. Expressing ripe tannins with smoky notes, an impressive balance between sweetness and acidity.